Rawtopia is the creation of raw foodist and chef Omar Abou-Ismail. With help from his family and friends, Omar prepares all raw, live, and organic food from scratch with absolute love to create amazing food that is powerfully healing for your mind, body, and spirit.
Rawtopia is proud to be the only Raw Food Bar in Utah. The intimate, earthy atmosphere and sensual flavors and aromas allow you to indulge in decadent raw food that is not only delicious, but healthy, too! Feed your body what nature intended, the food it craves. Your cells will rejoice and you will never look at food the same way again!
Yes, Omar's Rawtopia is 100% Organic. At Rawtopia, we are committed to the health of our customers and the planet. For those reasons and many more, we use only 100% organic ingredients. If something is not available organic, it won't be on the menu. That is our promise to you at Rawtopia.
Rawtopia has been open since July 2005. Instead of baking, frying, and boiling, we preserve the enzymes by bringing nuts and seeds back to life through sprouting. Doctor Bernard Jenson research shows that after sprouting nuts and seeds, the nutrition increases by over 600%. We then process our food using juicers, blenders, food processors, and dehydrators at maximum temperature of 105ºF/40.56ºC. Our ingredients come from fresh all organic vegetables, fruits, nuts, seeds, herbs and spices. Cold pressed, unrefined, stone-crushed Bariani olive oil and cold pressed coconut oil. Food is sweetened with dates, figs, agave nectar (agave is derived from the agave cactus plant) and yacon syrup (from the yacon root). The food here takes more than 4 days to be prepared. Lots of patience, peace, and love go into every Rawtopia recipe.